At Qariatul Ihsan, farming is not just a means of sustenance, but an act of stewardship (khilafah) over the Earth. We adopt eco-conscious methods to cultivate seasonal crops that preserve soil health, respect natural cycles, and produce clean, halal food for our community. Our approach reflects the Islamic principle of balance (mīzān) in creation and use.
“And He it is who produces gardens... eat of their fruit when they ripen, but give their due on the day of harvest.”
— Surah Al-An‘am 6:141
“If the Day of Judgment erupts while you are planting a seedling, finish planting it.”
— Musnad Ahmad 12902, Sahih chain
Sustainable farming safeguards future generations while nourishing today’s ummah.
Organic, seasonal crops
rice, wheat, maize, mustard, vegetables
Climate-conscious planning
Rabi, Kharif, Kharif-II cycles
Others
Composting, water conservation, and solar irrigation
And it is He who spread the earth... and fruits of every kind in pairs.