Kishmish (often spelled “kissmiss”) are dried grapes, commonly used as a sweet and nutritious ingredient in cooking and snacks. They have a naturally sweet taste and a soft, chewy texture.

Kishmish are rich in natural sugars, fiber, iron, and antioxidants. They help boost energy, support digestion, and are often used in desserts, rice dishes (like pulao), and traditional sweets. They can be eaten raw or added to various recipes for extra sweetness and nutrition.