Cardamom is a highly aromatic spice made from the seeds of plants in the Elettaria and Amomum genera. It has a sweet, floral flavor with a slightly spicy undertone.

Cardamom is widely used in tea, desserts, and savory dishes like biryani and curries. It is also valued for its digestive benefits, refreshing aroma, and antioxidant properties, making it a popular ingredient in both cooking and traditional remedies.