White pepper is a spice made from fully ripe pepper berries that have had their outer black skin removed, leaving the inner seed. It has a milder, smoother heat compared to black pepper and a slightly earthy flavor.

White pepper is commonly used in light-colored dishes like soups, sauces, and mashed potatoes where black specks are undesirable. It’s especially popular in Asian and European cuisines and also has mild digestive and antioxidant benefits.