Black pepper is a widely used spice made from unripe green pepper berries that are dried until they turn dark and wrinkled. It has a strong, sharp, and slightly spicy flavor.

Black pepper is commonly used in almost all types of cooking—meat, vegetables, soups, and salads. It not only enhances taste but also aids digestion and contains antioxidants. It’s often called the “king of spices” due to its universal use and importance in cuisines worldwide.