Cloves are dried flower buds from the clove tree (Syzygium aromaticum). They have a strong, warm, and slightly sweet flavor with a very aromatic scent.

Cloves are used in both sweet and savory dishes—such as rice, meat curries, and desserts—as well as in tea and traditional remedies. They are known for their antibacterial and antioxidant properties and are often used to help relieve toothache and improve digestion.